Non-WSQ Programmes (Culinary and Baking Courses)
Click on the tabs below to find out more about each course 
Baking and Decorating Course for Adults

​Suitable for : 

  • Corporate Team Bonding 

  • Skills Upgrading

Basic Baking and Decorating (Halal)

This course equips learners with basic and correct information on best kitchen practices as well as exposing them to skills to bake flavored butter & sponge cakes complete with basic butter cream decoration techniques. Participants will also be taught about healthier alternative for ingredients used.

 

Class Duration: 2 days, Weekday or Weekend Classes available (check the class schedule on the home page for the exact dates)

Traditional Malay Cuisine (Halal) 

Traditional Malay Cuisine (Halal) 

Gain knowledge from one of the best for Malay cuisine. Hajah Maimunah have been listed as one of the first Halal establishment in Singapore‘s First Michelin Bib Gourmand Guide. Know the right  techniques on  shell food fabrications and more.

 -           Ayam merah (Chili Chicken)
 -           Siput Sedut (Shell food)
 -           Begedil (Potato  Patty)
 -           Receive 2 bonus recipes when you come for the programme!

Class Duration: 2 days, Weekday or Weekend Classes available (check the class schedule on the home page for the exact dates)

Traditional Swedish Cuisine (Halal) 

Traditional Swedish Cuisine (Halal) 

Learn an exciting new recipe  to whip up a nice Swedish meal like a pro ! Participants will also  be equipped with knowledge on alternative items to be used for a healthier lifestyle.

 -           Swedish meat pattie with sauce
 -           Pyttipanna (Swedish hash)
 -           Skagenröra (Prawn toast)

 

Class Duration: 2 days, Weekday or Weekend Classes available (check the class schedule on the home page for the exact dates)

CPE Registration No. 201020518M
Validity Period: 26 Sep 2016 to 25 Sep 2020

CONTACT US 

6392 5072 

training@rsi.edu.sg

70 Geylang Bahru 

#03-2719

330070

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Last updated: July 2020